Wednesday, August 31, 2011
Here in Jamaica avocados are called pears. We have 2 beautiful "pear" trees in the yard and an abundance of these beautiful fruit!
All this fruit led me to ask on Facebook last year at this time for avocado recipes which was successful. So along with the old recipes, this year Den went to the Internet for avocado recipes. This years recipes include a soup and a bread.
Well guess what! The bread is a winner and tomorrow we will see how the soup comes out! The reason I don't like to experiment is I hate to throw out something that is inedible! So when they are winners I have to share! The ingredients remind me of zucchini bread that is wonderful but I don't find zucchinis here so now I have a replacement!
Avocado Quick Bread
1 cup and 2 tablespoon flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1 tablespoon soft butter
1/2 cup sugar
1/2 cup and 2 tablespoons avocado
6 tablespoons buttermilk
6 tablespoons chopped pecans
2 tablespoons raisins
1 teaspoon orange zest
Preheat oven to 350 degrees. Grease and flour one loaf pan.
Sift together all dry ingredients in one bowl
In another bowl cream together butter and sugar will light and fluffy. Beat in the eggs one at a time, then mix in the mashed avocado.
Fold in the mixture into the dry ingredients with the buttermilk. Fold in the nuts, orange zest and raisins.
Put in loaf pan and bake one hour or till pick comes out clean.
This is a fabulous recipe, so go collect the "pears" that have fallen and enjoy!
The gardener for the property uses a big stick with a Y attached at the end to get the pears off the limb. It kind of looks like a great big slingshot!
The seed or pit looks like a brain to me!